Marinated Crab Claws

• 2 pounds of Maine Crab Claws (Empress Cut, with shell removed from all but thumb)
• 1 cup veg oil
• 4 tablespoons red wine vinegar
• 2 tablespoon lemon juice
• 1/2 cup chopped scallions
• 4 tablespoons minced onion
• 2 tablespoons dry parsley
• 1 tablespoon dry basil
• 4 teaspoons minced garlic
• 4 teaspoons Worcestershire sauce
• 1 teaspoon dry oregano
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon Tabasco

Whisk all ingredients except crab claws.
Add crab claws and marinate 2-4 hours, turning occasionally.