Baked Hadock with Caramelized Onion and Bacon

• 1 pound of FRESH Haddock
• 2 tablespoons melted butter
• 1/4 pound center cut bacon, chopped
• 1 Vidalia onion, chopped
• 1 tablespoon chopped garlic
• 2/3 cup bread crumbs
• 1 teaspoon dried thyme
• 1 tablespoon capers (drained)

Preheat oven to 375.
Render bacon in sauté pan until bacon is crisp and then remove it to drain on a paper towel.
Add onions to bacon fat and cook on a low heat until onion are very sweet.
Add garlic, bread crumbs, thyme and capers to pan.
Remove pan from heat.
Coat haddock in melted butter and place in a baking pan.
Press bread crumb mixture on top of fish and bake haddock for 15-20 minutes, depending on thickness.

*NOTE* All haddock fillets have a thick end and a thin end (head and tail). For even cooking, just fold over a portion of the tail end so that the fillet is an even thickness across in your baking pan.