Tomalley

The green part inside the lobster tail when you crack open a lobster is the tomalley. It is the liver of the lobster. It is salty and sweet and adds extra lobster taste to stuffings and stews. We like to use it as a dip on chips also. Sold cooked and ready to eat.

4 ounces ... $ 1.50

Prices shown are Prices shown are special in-store pricing for orders picked up at Bayley's Lobster Pound. more info